| Successful certification: Managing Director Manfred Noe (2nd from the right) and the employees that participated in the HACCP audit. |
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All companies that are involved in the production of food sold in the EU must be certified in accordance with the Hazard Analysis and Critical Control Points. The certification also includes guidelines that serve to prevent contamination of packaging films with foreign bodies or germs. Most of the polyethylene films produced in Osterburken are used as airtight films or converted into films for food packaging. Manufacturers of high-grade packaging combine these polyethylene films with other materials, producing high-grade packaging for sausages, cheese, meat, soups, coffee, and other foods. The packaging contributes vitally to the freshness of food. Since the polyethylene films from Osterburken are always applied to the inside of the packaging, meaning they are in direct contact with the food, the NORDENIA site in Osterburken places particularly high demands on its products.
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